Industrial wastewater and air treatment
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Wastewater treatment in the agri-food industry: juice productionThe production of juices involves the generation of wastewater, which can occur at different stages of the production process. How to treat them.
Treatment of desulfurization purge in thermal power plantsTo comply with environmental regulations regarding the sulfur level in emissions to the atmosphere, thermal power plants implement desulfurization technology.
Vacuum evaporators for brine treatmentVacuum evaporators are one of the most efficient technologies for the treatment of brines generated in various industrial processes.
Stabilized chlorine dioxide and its effectiveness in the treatment and prevention of legionellaLegionellosis is a bacterial disease of environmental origin that usually presents two differentiated clinical forms: pulmonary infection, characterized by pneumonia with high fever, and the non-pneumonic form, which manifests as an acute febrile syndrome with a mild prognosis. This bacterium has its natural ecological niche in surface waters, such as lakes, rivers, and ponds, where […]
Treatment of NOx emissions through Selective Catalytic Reduction (SCR)The NOx, also known as nitrogen oxides, are very toxic inorganic gaseous compounds formed by the combination of oxygen and nitrogen.
Cristallizers for the treatment of industrial effluents: zero dischargeThe crystallizers are, along with vacuum evaporators, the most efficient technologies for achieving zero discharge in effluent treatment.
Treatment of brines in oil extractionThe congenital waters, saline waters, or liquid brine are a byproduct of crude oil extraction, just like the natural gas that flows through the well.
Slurry treatmentThe consequences of the discharge of slurry are becoming one of the main problems of the modern world due to their impact on the environment.
Treatment of vinasses through vacuum evaporation or biomethanizationIn the production of liquor, a fermentation process is carried out followed by distillation, in which a dark-colored liquid residue called vinasse is obtained.
Brief history of distillation technologiesThe earliest references we have to something resembling distillation or evaporation can be found in water-scarce areas of the Egyptian empire, where water was boiled in cauldrons and the droplets that formed on the lids were collected to be consumed. The first known distillation technology is the alembic, and its earliest documented uses were alchemical, […]