Wastewater treatment in the agri-food industry: juice productionThe production of juices involves the generation of wastewater, which can occur at different stages of the production process. How to treat them.
Treatment of vinasses through vacuum evaporation or biomethanizationIn the production of liquor, a fermentation process is carried out followed by distillation, in which a dark-colored liquid residue called vinasse is obtained.
New brine treatment system for the meat industryNew process for the treatment of brines in the meat industry that uses technologies such as decantation, centrifugation, and vacuum evaporation.
Treatment of effluents in the brewing industry and valorization of its liquid wasteTreatment of wastewater through biological processes in the brewing industry and valorization of its waste through vacuum evaporation.
Wastewater treatment of the dairy industryIn this article, we review the production process of the dairy industry, the waste it generates, and the different options for effluent treatment.
Treatment of wastewater from fish and sea food industriesWe analyze different solutions and technologies for the treatment of wastewater and effluents generated in the fish, sead food and canned fish industries.
Wastewater treatment in meat industryBiological technologies and processes for wastewater treatment in the meat industry: low loaded activated sludge, SBR, anaerobic process.
Wastewater treatment in the wine industryWine industry wastewater treatment is key due to the amount of wastewater generated. Learn about different wastewater treatment systems.
